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Beef, chicken, goat, and lamb — hand-slaughtered under zabiha halal practice and cut to order at our counter on Market Street, seven days a week.
Quick answer
Yes — Al Watan's meat counter at 1421 Market St, Kirkland is 100% zabiha halal, with beef, chicken, goat, and lamb cut fresh to order.
Zabiha (also spelled dhabiha) is the Islamic method of slaughter: a trained hand cuts the animal's throat in a single motion while invoking the name of Allah, the blood is fully drained, and the animal is treated humanely throughout. Meat labeled zabiha halal has been prepared this way from slaughter through sale — it's a stricter, more specific standard than "halal" used loosely to mean any Muslim-owned business.
Every cut sold at Al Watan's counter meets this standard. Nothing on our shelves is mixed with, stored with, or cut on the same equipment as non-halal meat.
Tell the butcher how you're cooking it — whole, portioned, bone-in, ground, or cubed for kebab.
The glass case with labeled cuts, or a butcher trimming a fresh order — real photos here build more trust than any words can.
Nose-to-tail cuts for the recipes that call for them — ask at the counter or request ahead for the day you need it.
Whole lamb for a gathering, ground meat for kebabs, a bone-in cut for stew — request it at least a week ahead, and our team will call to confirm.
Beef, chicken, goat, or lamb, plus how you want it prepared.
Quantity, pickup date, and anything else the butcher should know.
We'll reach out by phone to confirm availability and timing.
Yes — Al Watan's counter at 1421 Market St is a full zabiha halal meat counter, open seven days a week.
Yes, with advance notice — whole lamb and goat are popular for gatherings and Eid. Call ahead to reserve one.